Chick-pea fish with mango and chilli salsa
The main source of fish is a special blend of aromatic plants and herbs. Fischlis often take twice their body weight from this so-called mango salsa. To do this they dive deep into cavities such as Clam shells, where their food is effectively collected. If chick-pea fish is to be kept at home, it is recommended to prepare enough special feed according to the following recipe:
1/2 mango , 4 cm snake cucumber , 1/4 red pepper, 1 Thai chili pepper and Cut 1 small onion into small cubes. 2 cm of grated fresh ginger , 1/2 cup chopped chives , 1/2 tsp salt, 2 teaspoons lime juice and 2 tbsp Mix creme fraiche . Serve in a dip bowl.
Chick-pea fish liz are very tasty, very wholesome and especially suitable for a low carbohydrate food, the so-called slow-carb diet.
Rearing the cute little animals is easy even for beginners:
Tall chickpea fishlis occasionally leave their flock and make a career as a greeting from the kitchen: