Chick-pea fish with mango and chilli salsa
The common chickpea fish lizards usually live in larger, crispy family swarms in German living-room waters. The appetizing coloring of the cute fish-lice ranges from light-beige to golden-brown, but can also assume darker tones in adult specimens in the area of the caudal fin. The habitat of the Fischli population is unencumbered and primitive, thus providing optimal conditions for healthy reproduction. In recent years, it has even discovered three new subspecies: black sesame-fish, white-sesame-fish-fish and sea-salt-Fischlis have found their way into Germany's nibble biotopes. Experts expect to be able to explore even more interesting varieties in the near future.
The main source of fish is a special blend of aromatic plants and herbs. Fischlis often take twice their body weight from this so-called mango salsa. To do this they dive deep into cavities such as Clam shells, where their food is effectively collected. If chick-pea fish is to be kept at home, it is recommended to prepare enough special feed according to the following recipe:
Mango-chilli-salsa
1/2 mango , 4 cm snake cucumber , 1/4 red pepper, 1 Thai chili pepper and Cut 1 small onion into small cubes. 2 cm of grated fresh ginger , 1/2 cup chopped chives , 1/2 tsp salt, 2 teaspoons lime juice and 2 tbsp Mix creme fraiche . Serve in a dip bowl.
Chick-pea fish liz are very tasty, very wholesome and especially suitable for a low carbohydrate food, the so-called slow-carb diet.
Rearing the cute little animals is easy even for beginners:
Tall chickpea fishlis occasionally leave their flock and make a career as a greeting from the kitchen:
